Kausho

One diner who enjoyed the Pirikara-kasu Modern singled out its springy batter, punchy sauce and the heat of ichimi chilli and kimchi. The sauce makes its presence felt without leaving an overly rich aftertaste, while the kimchi adds a pleasing crunch. It is a good choice for anyone keen to explore a combination of toppings and flavours. Another diner found the okonomiyaki with oil-kasu easy to eat; oil-kasu is also available as a topping.

Some diners have reported that teppanyaki dishes such as beef jaw and beef offal are served on cabbage. One diner found that the cabbage made the dish feel refreshing, while the seasoned meat on its own had a flavour that went well with rice or drinks. The menu also lists beef offal mix grilled with sauce and beef tecchan grilled with sauce and garlic shoots, making them options for dinner alongside beer or chūhai.